Opening a restaurant is a complex convergence of manufacturing, logistics, and hospitality. We provide the operational blueprint to bridge the gap between your culinary vision and business viability.
Before you open Excel, you need to understand the philosophy of the floor. Read the 10 non-negotiable truths regarding Stock, Staffing, and Strategy.
Tap to Read GuideWhy a $25 burger only puts $1.25 in your pocket.
Most dreamers think:
"I buy steak for $10, sell it for $30, I make $20."
WRONG.
That $20 has to pay for the dishwasher, the lights, the landlord's property tax, the broken wine glasses, and the government.
Source: Industry Averages (Independent Full Service)
See exactly where your money disappears. This is the "Business of Pennies."
Between us, we've opened 40+ locations. We've navigated the pitfalls so you don't have to. This toolkit is the result of decades of operational experience, designed to prevent costly planning errors.
Bureaucracy varies by region, but complexity is universal.
A rough starting point for your budget.
Estimated Startup Capital Needed
$125,000 - $187,500
Note: Excludes 6-month working capital runway.
Most people start by looking for a building. This is a strategic error. Follow our 7-Step Roadmap to build a foundation that lasts.
Before you spend a dime, you must validate your idea. Who is your customer? What is the gap in the market? This module covers the feasibility study that determines if you should proceed.
Locked - Phase 2
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Locked - Phase 7
Understanding the challenge is the first step. Now, access the exact checklists, spreadsheets, and legal templates required to navigate it.
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Invest in planning to avoid costly mistakes.
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